Chefs and Head Cooks
Education
Required Level of Education
- High School Diploma (or GED or High School Equivalence Certificate) = 38.86%
- Associate's Degree (or other 2-year degree) = 26.95%
- Less than a High School Diploma = 19.68%
- Some College Courses = 9.44%
- Bachelor's Degree = 4.71%
- Post-Secondary Certificate - awarded for training completed after high school (for example, in Personnel Services, Engineering-related Technologies, Vocational Home Economics, Construction Trades, Mechanics and Repairers, Precision Production Trades) = 0.35%
Related Work Experience
- Over 2 years, up to and including 4 years = 29.10%
- Over 6 months, up to and including 1 year = 28.58%
- Over 6 years, up to and including 8 years = 16.38%
- Over 1 year, up to and including 2 years = 14.18%
- Over 4 years, up to and including 6 years = 5.70%
- Over 10 years = 3.29%
- Over 1 month, up to and including 3 months = 2.78%
On-Site or In-Plant Training
- Up to and including 1 month = 27.79%
- Over 6 months, up to and including 1 year = 20.88%
- None = 19.97%
- Over 1 year, up to and including 2 years = 14.49%
- Over 1 month, up to and including 3 months = 12.10%
- Over 3 months, up to and including 6 months = 4.76%
On-the-Job Training
- Over 3 months, up to and including 6 months = 36.31%
- Anything beyond short demonstration, up to and including 1 month = 23.04%
- Over 6 months, up to and including 1 year = 14.06%
- Over 1 month, up to and including 3 months = 11.77%
- Over 2 years, up to and including 4 years = 7.41%
- None or short demonstration = 7.41%
The data sources for the information displayed here include: O*NET™ 16.0.
