Chefs and Head Cooks

Proficiency Ratings

These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency	Rating
Thinking Creatively	4.5
Making Decisions and Solving Problems	4.5
Coordinating the Work and Activities of Others	4.0
Establishing and Maintaining Interpersonal Relationships	4.0
Resolving Conflicts and Negotiating with Others	4.0
Inspecting Equipment, Structures, or Material	4.0
Getting Information	4.0
Monitoring and Controlling Resources	4.0
Communicating with Supervisors, Peers, or Subordinates	4.0
Identifying Objects, Actions, and Events	4.0
Guiding, Directing, and Motivating Subordinates	4.0
Evaluating Information to Determine Compliance with Standards	4.0
Performing for or Working Directly with the Public	4.0
Developing and Building Teams	4.0
Estimating the Quantifiable Characteristics of Products, Events, or Information	4.0
Judging the Qualities of Things, Services, or People	4.0
Scheduling Work and Activities	4.0
Organizing, Planning, and Prioritizing Work	4.0
Monitor Processes, Materials, or Surroundings	4.0
Performing General Physical Activities	4.0
Handling and Moving Objects	4.0
Processing Information	4.0
Staffing Organizational Units	3.5
Coaching and Developing Others	3.5
Training and Teaching Others	3.5
Communicating with Persons Outside Organization	3.5
Analyzing Data or Information	3.5
Developing Objectives and Strategies	3.5
Updating and Using Relevant Knowledge	3.5
Selling or Influencing Others	3.0
Assisting and Caring for Others	3.0
Controlling Machines and Processes	3.0
Performing Administrative Activities	3.0
Documenting/Recording Information	3.0
Repairing and Maintaining Mechanical Equipment	2.5
Interacting With Computers	2.5
Operating Vehicles, Mechanized Devices, or Equipment	2.5
Interpreting the Meaning of Information for Others	2.5
Provide Consultation and Advice to Others	2.0
Repairing and Maintaining Electronic Equipment	1.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment	1.5

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The data sources for the information displayed here include: O*NET™ 16.0.