Food Preparation Workers
- Store food in designated containers and storage areas to prevent spoilage.
- Portion and wrap the food, or place it directly on plates for service to patrons.
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
- Weigh or measure ingredients.
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Remove trash and clean kitchen garbage containers.
- Carry food supplies, equipment, and utensils to and from storage and work areas.
- Make special dressings and sauces as condiments for sandwiches.
- Use manual or electric appliances to clean, peel, slice, and trim foods.
- Stir and strain soups and sauces.
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
The data sources for the information displayed here include: O*NET™ 16.0; US Department of Labor (BLS); Virginia Workforce Connection.
Projections Quick View:
Less than a High School Diploma
One: Little or No Preparation Needed
Moderately Low ($17,000 - $27,999)