Counter Attendants, Cafeteria, Food Concession, and Coffee Shop

Proficiency Ratings

These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency	Rating
Performing for or Working Directly with the Public	4.5
Communicating with Supervisors, Peers, or Subordinates	4.0
Getting Information	4.0
Selling or Influencing Others	4.0
Establishing and Maintaining Interpersonal Relationships	4.0
Judging the Qualities of Things, Services, or People	4.0
Identifying Objects, Actions, and Events	3.5
Making Decisions and Solving Problems	3.5
Inspecting Equipment, Structures, or Material	3.5
Training and Teaching Others	3.5
Estimating the Quantifiable Characteristics of Products, Events, or Information	3.5
Monitor Processes, Materials, or Surroundings	3.5
Evaluating Information to Determine Compliance with Standards	3.5
Interacting With Computers	3.5
Resolving Conflicts and Negotiating with Others	3.0
Organizing, Planning, and Prioritizing Work	3.0
Processing Information	3.0
Updating and Using Relevant Knowledge	3.0
Guiding, Directing, and Motivating Subordinates	3.0
Coaching and Developing Others	3.0
Documenting/Recording Information	3.0
Analyzing Data or Information	3.0
Developing and Building Teams	3.0
Thinking Creatively	2.5
Communicating with Persons Outside Organization	2.5
Developing Objectives and Strategies	2.5
Scheduling Work and Activities	2.5
Performing Administrative Activities	2.5
Assisting and Caring for Others	2.5
Coordinating the Work and Activities of Others	2.5
Interpreting the Meaning of Information for Others	2.5
Provide Consultation and Advice to Others	2.5
Handling and Moving Objects	2.5
Monitoring and Controlling Resources	2.5
Controlling Machines and Processes	2.0
Performing General Physical Activities	2.0
Staffing Organizational Units	1.5
Repairing and Maintaining Electronic Equipment	1.5
Operating Vehicles, Mechanized Devices, or Equipment	1.5
Repairing and Maintaining Mechanical Equipment	1.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment	1.0

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The data sources for the information displayed here include: O*NET™ 16.0.