Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
Skills
| % | Subject | Description |
|---|---|---|
| 65.50 | Active Listening | Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. |
| 59.50 | Service Orientation | Actively looking for ways to help people. |
| 56.25 | Social Perceptiveness | Being aware of others' reactions and understanding why they react as they do. |
| 56.25 | Speaking | Talking to others to convey information effectively. |
| 50.00 | Reading Comprehension | Understanding written sentences and paragraphs in work related documents. |
| 50.00 | Critical Thinking | Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. |
The data sources for the information displayed here include: O*NET™ 16.0.
