Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
|65.50||Active Listening||Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.|
|59.50||Service Orientation||Actively looking for ways to help people.|
|56.25||Social Perceptiveness||Being aware of others' reactions and understanding why they react as they do.|
|56.25||Speaking||Talking to others to convey information effectively.|
|50.00||Reading Comprehension||Understanding written sentences and paragraphs in work related documents.|
|50.00||Critical Thinking||Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.|
The data sources for the information displayed here include: O*NET™ 16.0.