Chefs and Head Cooks
Experience: A minimum of two to four years of work-related skill, knowledge, or experience is needed for these occupations.
Education: Most of these occupations require a four - year bachelor's degree, but some do not.
Training: Employees in these occupations usually need several years of work-related experience, on-the-job training, and/or vocational training.
The data sources for the information displayed here include: Virginia Career VIEW Research.